Angels & Saints was created to bring the taste, love and culture of New Orleans to the Los Angeles area and beyond. Our flavor is authentic, as our chef was born in and spent most of her life in the culinary oasis of New Orleans, shadowing her grandmother as she ran everything from high end restaurants to university kitchens. The love and affinity for flavor and quality food was passed down organically and never left. Now, Chef Neek is a honors Culinary Arts graduate who pours her heart into every sprinkle of flavor and love she serves. She is a fan favorite amongst the community and her clients, including USC Football, Los Angeles Rams, and the County of Los Angeles, just to name a few.

Focusing on the heart of our vibrant urban communities, we are bringing a taste of New Orleans to the streets. We specialize in handcrafted New Orleans’ style Po-Boy sandwiches and other dishes that span flavor palettes from beef, to seafood and vegan options to ensure the ability to serve a wide array of customers.

Centered around the premise that each bite tastes "good as heaven", Angels & Saints has expanded past our cornerstone poboys and have opened the kitchen doors to other traditional New Orleans cuisines as well as one of a kind dishes curated by Chef Neek, using ingredients native to her hometown. As our beloved chef says, "Every bite is just another opportunity for any and everybody to catch their blessings."

And with this menu, blessings are abundant. ⚜️

Welcome to Angels & Saints.